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But for a long-time Si's stomach was in a state of chronic rebellion, and on the whole he had a hard time of it getting used to this staple article of army diet. He did not become reconciled to it until after his regiment had rations of flour for a week, when the "cracker-line" had been cut by the guerillas and the supply of that substantial edible was exhausted. Si's experience with the flour swept away all his objections to the hardtack. Those slapjacks, so fearfully and wonderfully made, and those lumps of dough, mixed with cold water and dried on flat stones before the fire, as hard as cannon balls, played sad havoc with his internal arrangements. For the first time he was obliged to fall into the cadaverous squad at sick-call and wabble up to the doctor's shop, where he was dosed with castor-oil and blue-mass. Si was glad enough to see hardtack again. Most of the grumbling he did thereafter concerning the hardtack was because he often couldn't get enough.

"I was afraid that kettle was a little too full," he said to himself, hurrying off for another campkettle, in which he put about a third of the contents of the first. "Now they're all right. And it'll cook better and quicker in two than one. Great Scott! what's the matter? They're both boiling over. There must be something wrong with that rice."

Tumble up you sick and lame and blind;

"Seems like they was scratchin' theirselves!"

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