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Into the capacious knapsack went several pounds of substantial knit woolen goods.

About six months taught Si what all the soldiers learned by experience, that the best way to eat the average hardtack was to take it "straight"—just as it came out of the box, without any soaking or frying or stewing. At meal-time he would make a quart or so of coffee, stab the end of a ramrod through three or four slices of sowbelly, and cook them over the coals, allowing some of the drippings to fall upon the hardtack for lubricating purposes, and these constituted his frugal repast.

"Didn't do it a'purpose, pard," said Si compassionately; "'pon my word I didn't. I'll be more keerful after this."

'skirmishing' 103

"It may seem so, Klegg; but when you get intimately acquainted with him I think you will find that his name isn't any too large for him. There is a good deal more of him than you think."

"I think we'd enj'y seein' 'em do all that," said Shorty, laughing at the picture Si had drawn. "I reckon most of 'em 'd peter out purty quick, and I'd like to hear what sort o' speeches they'd, make then. I tell ye, Si, there's a big diff'rence 'tween goin' yerself an' tellin' some other feller to go."

Zwei glass o' la-ger, Yaw! Yaw! Yaw!!!

The tanned veterans didn't mind the marching. They stretched their legs and went swinging along with a happy-go-lucky air, always ready for anything that might turn up. But it was rough on the new troops, just from home. It taxed their locomotive powers to the utmost limit.

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