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Si Klegg managed to keep up tolerably near the head of the column until camp was reached, but his shoulders were strained and blisters began to appear on his feet.

Si's Chum, 'shorty' Elliott 026

"I don't see the use of carrying two or three pints o' water along all day right past springs and over cricks," he remarked to his chum, as the two were examining the queer, cloth-covered cans.

IT WOULD have been very strange, indeed, if Si Klegg had not grumbled loudly and frequently about the food that was dished up to him by the company cooks. In the first place, it was as natural for a boy to grumble at the "grub" as it was for him to try to shirk battalion drill or "run the guard." In the next place, the cooking done by the company bean-boiler deserved all the abuse it received, for as a rule the boys who sought places in the hash foundry did so because they were too lazy to drill or do guard duty, and their knowledge of cooking was about like that of the Irishman's of music:

WHEN Si Klegg went into active service with Co. Q of the 200th Ind. his ideas of drill and tactics were exceedingly vague. He knew that a "drill" was something to make holes with, and as he understood that he had been sent down South to make holes through people, he supposed drilling had something to do with it. He handled his musket very much as he would a hoe. A "platoon" might be something to eat, for all he knew. He had a notion that a "wheel" was something that went around, and he thought a "file" was a screeching thing that his father used once a year to sharpen up the old buck saw.

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