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All these things and many more Si thought of until finally he was lost in sleep. Then he dreamed that somebody was trying to cram stones down his throat.

Si thought he would try the frying-pan. He chopped the hardtacks into bits, put in equal parts of water and grease, sifted over the mixture a little salt and pepper, and then gave it a thorough frying. Si's spirits rose during the gradual development of this scheme, as it seemed to offer a good prospect for his morning meal. And when it came to the eating. Si found it really good, comparatively speaking, even though it was very much like a dish compounded of the sweepings from around a shoemaker's bench. A good appetite was indispensable to a real enjoyment of this—which the soldiers called by a name that cannot be given here—but Si had the appetite, and he ate and was thankful.

Co. Q of the 200th Ind. received with the first issue of army rations at Louisville a bountiful supply of bacon of prime quality, and Si was happy at the prospect. He thought it would always be that way.

Si drew the line at this point. He had an ironplated stomach, but putrid and maggoty meat was too much for it. Whenever he got any of this he would trade it off to the darkies for chickens. There is nothing like pork for a Southern negro. He wants something that will "stick to his ribs."

"If there ain't more'n one letter for me," said Si softly to himself, "I hope it'll be from Annabel; but, of course, I'd like to hear from Ma and sister Marier, too!"

"It may seem so, Klegg; but when you get intimately acquainted with him I think you will find that his name isn't any too large for him. There is a good deal more of him than you think."

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