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It had milk, molasses, or even applejack, for Si then was not a member of the Independent Order of Good Templars, of which society he is now an honored officer. Nothing could be nicer, when he was on picket, to bring buttermilk in from the neighboring farm-house to his chum Shorty, who stood post while he was gone.

Si thought he would try the frying-pan. He chopped the hardtacks into bits, put in equal parts of water and grease, sifted over the mixture a little salt and pepper, and then gave it a thorough frying. Si's spirits rose during the gradual development of this scheme, as it seemed to offer a good prospect for his morning meal. And when it came to the eating. Si found it really good, comparatively speaking, even though it was very much like a dish compounded of the sweepings from around a shoemaker's bench. A good appetite was indispensable to a real enjoyment of this—which the soldiers called by a name that cannot be given here—but Si had the appetite, and he ate and was thankful.

WHEN Si Klegg went into active service with Co. Q of the 200th Ind. his ideas of drill and tactics were exceedingly vague. He knew that a "drill" was something to make holes with, and as he understood that he had been sent down South to make holes through people, he supposed drilling had something to do with it. He handled his musket very much as he would a hoe. A "platoon" might be something to eat, for all he knew. He had a notion that a "wheel" was something that went around, and he thought a "file" was a screeching thing that his father used once a year to sharpen up the old buck saw.

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