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His old uncle contributed an immense bowie knife, which he thought would be of great use in the sanguinary hand-to-hand conflicts Si would have to wage.

And so during those days and nights the old lady and the girls cooked and cooked, and Si ate and ate, until it seemed as if he wouldn't want any more till the war was over.

All these things and many more Si thought of until finally he was lost in sleep. Then he dreamed that somebody was trying to cram stones down his throat.

Si thought he might, with practice and a little encouragement, be fairly successful in foraging on his' own hook, but at the same time he said he wouldn't grumble if he could only get plenty of pork. Fortunately for him he had not been imbued with the teachings of the Hebraic dispensation which declared "unclean" the beast that furnished the great bulk of the animal food for the American defenders of the union.

"It comes from Illinoy, I suppose," said Shorty. "I notice the barrels are all marked 'Chicago'."

One day, while the Army of the Cumberland was beleaguered in Chattanooga and the men were almost starving on quarter rations, Gen. Rosecrans and his staff rode out to inspect the lines. As the brilliant cavalcade dashed by a lank, grizzled soldier growled to a comrade:

He went back to the barracks and inspected the company larder. He found there the same old, coarse, greasy, strong, fat pork, a bushel or so of beans, a few withered potatoes, sugar, coffee, bread, and a box of rice which had been collected from the daily rations because none of the cooks knew how to manage it. The sight of the South Carolina staple recalled the delightful rice puddings his mother used to make. His heart grew buoyant.

'fix--bayonets!' 069

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