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Later in the service Si learned the inestimable value of coffee to the soldier on the march. Then he stript the cloth from his canteen, fastened the strand with bits of wire and made a fine coffee-pot of it. In the morning he would half fill it with the splendid coffee ihe Government furnished, fill it up with water and hang it from a bush or a stake over the fire, while he went ahead with his other culinary preparations. By the time these were finished he would have at least a quart of magnificent coffee that the cook of the Fifth Avenue could not surpass, and which would last him until the regiment halted in the afternoon.
So when a fat pig came wabbling and grunting toward his post, it was to Si like a vision of manna to the children of Israel in the wilderness. A wild, uncontrollable desire to taste a fresh spare-rib took possession of him. Naturally, his first idea was to send a bullet through the animal, but on second thought he saw that wouldn't do at all. It would "give him away" at once, and, besides, he had found that a single shot on the picket-line would keep Buell's entire army in line-of-battle for a whole day.
And so during those days and nights the old lady and the girls cooked and cooked, and Si ate and ate, until it seemed as if he wouldn't want any more till the war was over.
During the few days at Louisville fresh beef was issued occasionally. It is true that the animals slain for the soldiers were not always fat and tender, nor did each of them have four hind-quarters. This last fact was the direct cause of a good deal of inflammation in the 200th Ind., as in every other regiment. The boys who got sections of the forward part of the "critter," usually about three-quarters bone, invariably kicked, and fired peppery remarks at those who got the juicy steaks from the rear portion of the animal. Then when their turn came for a piece of hind-quarter the other fellows would growl. Four-fifths of the boys generally had to content themselves with a skinny rib or a soupshank. Si shared the common lot, and did his full quota of grumbling because his "turn" for a slice of steak didn't come every time beef was issued.
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