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But for a long-time Si's stomach was in a state of chronic rebellion, and on the whole he had a hard time of it getting used to this staple article of army diet. He did not become reconciled to it until after his regiment had rations of flour for a week, when the "cracker-line" had been cut by the guerillas and the supply of that substantial edible was exhausted. Si's experience with the flour swept away all his objections to the hardtack. Those slapjacks, so fearfully and wonderfully made, and those lumps of dough, mixed with cold water and dried on flat stones before the fire, as hard as cannon balls, played sad havoc with his internal arrangements. For the first time he was obliged to fall into the cadaverous squad at sick-call and wabble up to the doctor's shop, where he was dosed with castor-oil and blue-mass. Si was glad enough to see hardtack again. Most of the grumbling he did thereafter concerning the hardtack was because he often couldn't get enough.

So Si assimilated all the pork that fell to his share, with an extra bit now and then from a comrade whose appetite was less vigorous. He thrived under its fructifying influence, and gave good promise of military activity and usefulness. No scientific processes of cookery were necessary to prepare it for immediate use. A simple boiling or frying or toasting was all that was required.

Zwei glass o' la-ger, Yaw! Yaw! Yaw!!!

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