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About six months taught Si what all the soldiers learned by experience, that the best way to eat the average hardtack was to take it "straight"—just as it came out of the box, without any soaking or frying or stewing. At meal-time he would make a quart or so of coffee, stab the end of a ramrod through three or four slices of sowbelly, and cook them over the coals, allowing some of the drippings to fall upon the hardtack for lubricating purposes, and these constituted his frugal repast.

Si Thinks It over 057

Si protested that he was sorry, and didn't mean to, and wouldn't do so again, and the drill went on. The master went through all the nine "times" of "Handle—Cartridge!" "Draw—Rammer!" etc., each with its two or three "motions." It seemed like nonsense to Si.

"You tell Squire Joneses boy that he haint got sand enuff to

By this time the rain had nearly ceased. Fortunately they had laid in a good stock of fuel the night before, and after a little patient effort they succeeded in getting a fire started. Around this the boys hovered, alternately warming their calves and shins.

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