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Si's mother, like most of the well-to-do farmers' wives in Indiana, was undoubtedly a good cook, and she trained up her daughters to do honor to her teachings, so that Si undoubtedly knew what properly-prepared food was. From the time he was big enough to spank he had fared sumptuously every day. In the gush of patriotic emotions that prompted him to enlist he scarcely thought of this feature of the case. If it entered his mind at all, he felt that he could safely trust all to the goodness of so beneficent a Government as that for the preservation of which he had offered himself as a target for the rebels to shoot at. He thought it no more than fair to the brave soldiers that Uncle Sam should furnish professional cooks for each company, who would serve everything up in the style of a first-class city restaurant. So, after Si got down among the boys and found how it really was, it was not long till his inside was a volcano of rebellion that threatened serious results.

Si couldn't quite understand what the "in" meant, but he had always been handy with a shotgun, to the terror of the squirrels and coons up in Posey County, and he thought he would show the Sergeant how spry he was. So he rammed in a cartridge, put on a cap, held up his musket, and blazed away, and then went to loading again as if his life depended upon his activity. For an instant the Sergeant was speechless with amazement. At length his tongue was loosened, and he roared out:

Laying the Foundation 091

Git a-long right smart, you'll be left be-hind."

"I s'pose that means they eats up Corporals!" said Si.

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