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His old uncle contributed an immense bowie knife, which he thought would be of great use in the sanguinary hand-to-hand conflicts Si would have to wage.

The unloading went on even more rapidly than the day before.

It happened that this lot was one of extra quality as to hardness. The baker's watch had stopped, or he had gone to sleep, and they had been left in the oven or dry-kiln too long. Si took one of them and carried it to his mouth. He first tried on it the bite which made such havoc with a quarter section of custard pie, but his incisors made no more impression upon it than if it had been a shingle.

Si thought he would try the frying-pan. He chopped the hardtacks into bits, put in equal parts of water and grease, sifted over the mixture a little salt and pepper, and then gave it a thorough frying. Si's spirits rose during the gradual development of this scheme, as it seemed to offer a good prospect for his morning meal. And when it came to the eating. Si found it really good, comparatively speaking, even though it was very much like a dish compounded of the sweepings from around a shoemaker's bench. A good appetite was indispensable to a real enjoyment of this—which the soldiers called by a name that cannot be given here—but Si had the appetite, and he ate and was thankful.

Co. Q of the 200th Ind. received with the first issue of army rations at Louisville a bountiful supply of bacon of prime quality, and Si was happy at the prospect. He thought it would always be that way.

"What in the name of General Jackson are you doing, you measly idiot! Who ordered you to load and fire your piece?"

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