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Si had never seen a hardtack before.

During the few days at Louisville fresh beef was issued occasionally. It is true that the animals slain for the soldiers were not always fat and tender, nor did each of them have four hind-quarters. This last fact was the direct cause of a good deal of inflammation in the 200th Ind., as in every other regiment. The boys who got sections of the forward part of the "critter," usually about three-quarters bone, invariably kicked, and fired peppery remarks at those who got the juicy steaks from the rear portion of the animal. Then when their turn came for a piece of hind-quarter the other fellows would growl. Four-fifths of the boys generally had to content themselves with a skinny rib or a soupshank. Si shared the common lot, and did his full quota of grumbling because his "turn" for a slice of steak didn't come every time beef was issued.

"It fills the old kettle tol'bly full," he remarked, as he scanned the utensil after depositing the contribution for Williams, the last name on the roll; "but I guess she'll stand it. I've heard mother tell the girls that they must always keep the rice covered with water, and stir it well, so that it wouldn't burn; so here goes. Won't the boys be astonished when they have a nice mess of rice, as a change from that rusty old side-meat!"

"Boss," said he, "I kin get 'er loaded in just half the time ef yer'll let me do it my own way!"

must be pertected, and the bully Stars and Strips must

"Never had 'em himself," thought Si. "What 'n the world does ha mean?" And Si's big eyes opened with wonder and fear at the thought that whatever it was he had "got 'em."

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