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Si thought he would try the frying-pan. He chopped the hardtacks into bits, put in equal parts of water and grease, sifted over the mixture a little salt and pepper, and then gave it a thorough frying. Si's spirits rose during the gradual development of this scheme, as it seemed to offer a good prospect for his morning meal. And when it came to the eating. Si found it really good, comparatively speaking, even though it was very much like a dish compounded of the sweepings from around a shoemaker's bench. A good appetite was indispensable to a real enjoyment of this—which the soldiers called by a name that cannot be given here—but Si had the appetite, and he ate and was thankful.

"Wish we had some o' mother's butter to grease this corn with," observed Si, as he flung a cob into the fire and seized a fresh ear.

Si waited till his turn came, and received his rations from the Hospital Steward. Of course, he was excused from duty for the day, and as he speedily recovered his normal condition he really had a good time.

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