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On the way to the depot Si found some of his comrades gathered around an enterprising retail dealer in hardware, who was convincing them that they could serve their country much better, besides adding to their comfort, by buying from him a light hatchet and a small frying-pan, which he offered, in consideration of their being soldiers, to sell them at remarkable low rates.

Si's heart sank almost into his shoes at the prospect, for the taste of his mother's pie and Annabel's fruit cake were yet fresh in his mouth. But Si was fully bent on being a loyal, obedient soldier, determined to make the best of everything without any more "kicking" than was the inalienable right of every man who wore a uniform.

About six months taught Si what all the soldiers learned by experience, that the best way to eat the average hardtack was to take it "straight"—just as it came out of the box, without any soaking or frying or stewing. At meal-time he would make a quart or so of coffee, stab the end of a ramrod through three or four slices of sowbelly, and cook them over the coals, allowing some of the drippings to fall upon the hardtack for lubricating purposes, and these constituted his frugal repast.

"Orderly," said Si, looking as if he hadn't a friend on earth, "just look at them blisters; I can't drill to-day!"

Say, oh Dutch'y, will ye fight mit Si-gel?

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