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He had been in service just long enough to believe that the Colonel ought to look out for and attend to everything.

About six months taught Si what all the soldiers learned by experience, that the best way to eat the average hardtack was to take it "straight"—just as it came out of the box, without any soaking or frying or stewing. At meal-time he would make a quart or so of coffee, stab the end of a ramrod through three or four slices of sowbelly, and cook them over the coals, allowing some of the drippings to fall upon the hardtack for lubricating purposes, and these constituted his frugal repast.

"Boss," said he, "I kin get 'er loaded in just half the time ef yer'll let me do it my own way!"

"Git yer qui-nine! Git yer qui-nine!

The tanned veterans didn't mind the marching. They stretched their legs and went swinging along with a happy-go-lucky air, always ready for anything that might turn up. But it was rough on the new troops, just from home. It taxed their locomotive powers to the utmost limit.

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