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He had been in service just long enough to believe that the Colonel ought to look out for and attend to everything.

WHEN Josiah (called "Si" for short) Klegg, of the 200th Ind., drew his canteen from the Quartermaster at Louisville, he did not have a very high idea of its present or prospective importance. In the 22 hot Summers that he had lived through he had never found himself very far from a well or spring when his thirst cried out to be slacked, and he did not suppose that it was much farther between wells down South.

By a gradual process of development his appetite reached the point when he could eat his fat pork perfectly raw. During a brief halt when on the march he would squat in a fence corner, go down into his haversack for supplies, cut a slice of bacon, lay it on a hardtack, and munch them with a keen relish.

But there came a day when they had all they could attend to. On going into camp one afternoon, the regiment, well in advance, struck a big field of green corn and an orchard of half-ripe apples. Of course, the boys sailed in, and natural consequences followed.

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