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About six months taught Si what all the soldiers learned by experience, that the best way to eat the average hardtack was to take it "straight"—just as it came out of the box, without any soaking or frying or stewing. At meal-time he would make a quart or so of coffee, stab the end of a ramrod through three or four slices of sowbelly, and cook them over the coals, allowing some of the drippings to fall upon the hardtack for lubricating purposes, and these constituted his frugal repast.

Si wondered a good deal what the veteran meant about the finger-nails. He did not even know that there existed in any nature a certain active and industrious insect which, before he had been in the army a great while, would cause his heart to overflow with gratitude to a beneficent Providence for providing him with nails on his fingers.

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