pittsburgh penguins uniform history

Si thought he would try the frying-pan. He chopped the hardtacks into bits, put in equal parts of water and grease, sifted over the mixture a little salt and pepper, and then gave it a thorough frying. Si's spirits rose during the gradual development of this scheme, as it seemed to offer a good prospect for his morning meal. And when it came to the eating. Si found it really good, comparatively speaking, even though it was very much like a dish compounded of the sweepings from around a shoemaker's bench. A good appetite was indispensable to a real enjoyment of this—which the soldiers called by a name that cannot be given here—but Si had the appetite, and he ate and was thankful.

"There's been so much chin-music about this cooking-business that the Captain's ordered the cooks to go back to duty, and after this everybody'll have to take his regular turn at cooking. It'll be your turn to-day, and you'll stay in camp and get dinner."

"Good evenin', Cap.," said Si, touching his hat, and addressing him with that familiar disregard of official dignity that characterised the average volunteer, who generally felt that he was just as good as anybody who wore shoulder straps.

"Si," said Shorty to his chum as they sat on a log beside the dying embers, "how d'ye like soldierin', as fur as ye've got?"

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