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He continued to eat hardtack from day to day, in these various forms, but it was only because he had to do it. He didn't hanker after it, but it was a military necessity—hardtack or starvation. It was a hard choice, but Si's love of life—and Annabel—induced him to choose the hardtack.

"You won't get much pork, unless you're a good forager," said one of Si's friends he met at Louisville, and who had been a year in the service.

So poor Si marched to the guard-house, where he had to stay for 24 hours, as a punishment for not knowing, until he found out by this experience, that rice would "s-well." The Captain wouldn't let him have anything to eat except that scorched and half-cooked stuff cut of the kettles, and Si thought he never wanted to see any more rice as long as he lived.

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