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Si saw the boys around him lightening their knapsacks. He abominated waste above all things, but there seemed no help for it, and, reaching into that receptacle that bore, down upon his aching shoulders like a glacier on a groundhog, he pulled out and tossed into the fence corner the educational works he had anticipated so much benefit from. The bottle of "No. 6" followed, and it seemed as if the knapsack was a ton lighter, but it yet weighed more than any stack of hay on the home farm.

Si was getting desperate. He unrolled the counterpane and slashed it into strips with his bowie. "My mother made that with her own hands," he explained to a comrade, "and if I can't have the good of it no infernal rebel shall. He next slashed the boots up and threw them after the quilt, and then hobbled on to overtake the rest of his company.

Later in the service Si learned the inestimable value of coffee to the soldier on the march. Then he stript the cloth from his canteen, fastened the strand with bits of wire and made a fine coffee-pot of it. In the morning he would half fill it with the splendid coffee ihe Government furnished, fill it up with water and hang it from a bush or a stake over the fire, while he went ahead with his other culinary preparations. By the time these were finished he would have at least a quart of magnificent coffee that the cook of the Fifth Avenue could not surpass, and which would last him until the regiment halted in the afternoon.

IT WAS told in the last chapter how the patriotic impulses of Si Klegg, of the 200th Ind., reached his stomach and digestive apparatus, and brought them under obedient subjection to hardtack. He didn't have quite so rough an experience with that other staple of army diet, which was in fact the very counterpart of the hardtack, and which took its most popular name from that part of the body of the female swine which is usually nearest the ground. Much of Si's muscle and brawn was due to the fact that meat was always plenty on his father's farm. When Si enlisted he was not entirely free from anxiety on the question of meat, for to his appetite it was not even second in importance to bread. If bread was the "staff of life" meat was life itself to Si. It didn't make much difference to him what kind it was, only so it was meat. He didn't suppose Uncle Sam would keep him supplied with quail on toast and porterhouse steaks all the time, but he did hope he would give him as much as he wanted of something in that line.

"You won't get much pork, unless you're a good forager," said one of Si's friends he met at Louisville, and who had been a year in the service.

"Well, Si, what does she say?" said his friend Shorty.

The Captain of Co. Q had been the Principal of a seminary in Posey County, and was looked upon with awe by the simple folk as a man who knew about all that was worth knowing. Si thought he might be able to tell him all about the harmless's-looking little stranger.

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