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"Seems rather heavy," said Si as he put his knapsack on; "but I guess I'll get used to it in a little while. They say that soldiers learn to carry surprising loads on their backs. It'll help cure me of being round-shouldered; it'll be better 'n shoulder-braces for holding me up straight."

For a few days the 200th Ind. lay in camp, but one day there came an order for the regiment to march to Bardstown as rapidly as possible. A battle was imminent. The roads were dusty as ash-heaps, and though the pace was not three miles an hour, the boys' tongues were hanging out before they were out of sight of camp.

One day on the Atlanta campaign the regiment moved up in line to the top of a bald hill. As it rose above the crest it was saluted with a terrific volley, and saw that another crest across the narrow valley was occupied by at least a brigade of rebels.

IT WOULD have been very strange, indeed, if Si Klegg had not grumbled loudly and frequently about the food that was dished up to him by the company cooks. In the first place, it was as natural for a boy to grumble at the "grub" as it was for him to try to shirk battalion drill or "run the guard." In the next place, the cooking done by the company bean-boiler deserved all the abuse it received, for as a rule the boys who sought places in the hash foundry did so because they were too lazy to drill or do guard duty, and their knowledge of cooking was about like that of the Irishman's of music:

His comrade "allowed" that it was hard, but supposed they, had got to get used to such things. He said he heard the Captain say he would let Si out the next day.

"Them fellers ain't sewin' on no buttons. Si," he replied; "they're skirmishin'."

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