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Si got a little red in the face, but said:

WHEN Josiah (called "Si" for short) Klegg, of the 200th Ind., drew his canteen from the Quartermaster at Louisville, he did not have a very high idea of its present or prospective importance. In the 22 hot Summers that he had lived through he had never found himself very far from a well or spring when his thirst cried out to be slacked, and he did not suppose that it was much farther between wells down South.

"Bully for you!" said Si, for he felt that he must begin to talk like a soldier.

It was a long time before he got to sleep. As he lay there, thinking and thinking, there came to his mind some ether uses to which it seemed to him the hardtack might be put, which would be much more consistent with its nature than to palm it off on the soldiers as alleged food. He thought he could now understand why, when he enlisted, they examined his teeth so carefully, as if they were going to buy him for a mule. They said it was necessary to have good teeth in order to bite "cartridges" successfully, but now he knew it was with reference to his ability to eat hardtack.

"You won't get much pork, unless you're a good forager," said one of Si's friends he met at Louisville, and who had been a year in the service.

"What's the matter here?" demanded the Captain, striding back to the company fire. "You young rascal, is this the way you get dinner for your comrades? Is this the way you attend to the duty for which you're detailed? Waste rations in some fool experiment and scatter good food all over the ground? Biler, put on your arms and take Klegg to the guard-houae. I'll make you pay for this nonsense, sir, in a way that you won't forget in a hurry, I'll be bound."

"Dear Si," the letter began. He didn't have to turn over to the bottom of the last page to know what name he would find there. He read those words over and over a dozen times, and they set his nerves tingling clear down to his toe-nails. Si forgot his aches and blisters as he read on through those delicious lines.

It's from Annabel 081

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