ice hockey practice jersey

Off to the War 019

During the few days at Louisville fresh beef was issued occasionally. It is true that the animals slain for the soldiers were not always fat and tender, nor did each of them have four hind-quarters. This last fact was the direct cause of a good deal of inflammation in the 200th Ind., as in every other regiment. The boys who got sections of the forward part of the "critter," usually about three-quarters bone, invariably kicked, and fired peppery remarks at those who got the juicy steaks from the rear portion of the animal. Then when their turn came for a piece of hind-quarter the other fellows would growl. Four-fifths of the boys generally had to content themselves with a skinny rib or a soupshank. Si shared the common lot, and did his full quota of grumbling because his "turn" for a slice of steak didn't come every time beef was issued.

WHEN Si Klegg went into active service with Co. Q of the 200th Ind. his ideas of drill and tactics were exceedingly vague. He knew that a "drill" was something to make holes with, and as he understood that he had been sent down South to make holes through people, he supposed drilling had something to do with it. He handled his musket very much as he would a hoe. A "platoon" might be something to eat, for all he knew. He had a notion that a "wheel" was something that went around, and he thought a "file" was a screeching thing that his father used once a year to sharpen up the old buck saw.

At the usual hour in the morning the bugle blew the "sick-call." A regiment of tanned and grizzled veterans from Ohio lay next to the 200th Ind., and as Si lay there he heard them take up the music:

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