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"The General says that the 200th Ind. must push on much faster. The enemy is trying to get to the bridge ahead of them," he shouted as he dashed off in another cloud of dust.
And so during those days and nights the old lady and the girls cooked and cooked, and Si ate and ate, until it seemed as if he wouldn't want any more till the war was over.
It was a long time before he got to sleep. As he lay there, thinking and thinking, there came to his mind some ether uses to which it seemed to him the hardtack might be put, which would be much more consistent with its nature than to palm it off on the soldiers as alleged food. He thought he could now understand why, when he enlisted, they examined his teeth so carefully, as if they were going to buy him for a mule. They said it was necessary to have good teeth in order to bite "cartridges" successfully, but now he knew it was with reference to his ability to eat hardtack.
IT WAS told in the last chapter how the patriotic impulses of Si Klegg, of the 200th Ind., reached his stomach and digestive apparatus, and brought them under obedient subjection to hardtack. He didn't have quite so rough an experience with that other staple of army diet, which was in fact the very counterpart of the hardtack, and which took its most popular name from that part of the body of the female swine which is usually nearest the ground. Much of Si's muscle and brawn was due to the fact that meat was always plenty on his father's farm. When Si enlisted he was not entirely free from anxiety on the question of meat, for to his appetite it was not even second in importance to bread. If bread was the "staff of life" meat was life itself to Si. It didn't make much difference to him what kind it was, only so it was meat. He didn't suppose Uncle Sam would keep him supplied with quail on toast and porterhouse steaks all the time, but he did hope he would give him as much as he wanted of something in that line.
"Well, you are green. You oughter know by this time that there are only enough hams for the officers."
"Here's just the thing," he said. "I always was fond of rice, and I know the boys will be delighted with it for a change. I know I can cook it; for all that you've got to do is to put it in a pot with water and boil it till it is done. I've seen mother do that lots o' times.
"There's one for Abner," he continued, pouring a cupful in for the first name on the company-roll; "one for Acklin, one for Adams, one for Barber, one for Brooks," and so on down through the whole well-known list.
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