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"'Taint no dead mule," said Shorty, whose nose had come close to the source of the odor. "It's this blamed canteen. What on earth have you been putting in it. Si?"

He went back to the barracks and inspected the company larder. He found there the same old, coarse, greasy, strong, fat pork, a bushel or so of beans, a few withered potatoes, sugar, coffee, bread, and a box of rice which had been collected from the daily rations because none of the cooks knew how to manage it. The sight of the South Carolina staple recalled the delightful rice puddings his mother used to make. His heart grew buoyant.

'right Shoulder Shift--arms!' 067

haven't kild enny rebbles yet. I hain't even seen one except

The young soldier's eyes opened still wider.

Si went back to his cooking, with the Pediculus still on his arm. He wanted to show it to Shorty. The Captain's profound explanation, with its large words, was a little too much for Si. He did not yet clearly comprehend the matter, and as he walked thoughtfully to where Shorty was "bilin'" the coffee he was trying to get through his head what it all meant.

"Shouldn't wonder," replied Shorty. "Mebbe I've got 'em, to. Let's go out'n do a little skirmishin' ourselves."

"Bring that man out!" said he sternly to one of the guards.

Si started forward briskly, but soon found it was no easy matter to gain the mile or so that the 200th Ind. was now ahead of him. It was about all he could do to keep up with the fast-moving column and avoid failing still further to the rear. Presently the bugles sounded a halt for one of the hourly rests.

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